Published on myfoodbook (https://myfoodbook.com.au)

Tangy Redslaw

Tangy Redslaw

Recipe By:

Lean and Curvy

www.leanandcurvy.com [1]

Marinate:

Prep Time:

Cook Time:

Serves:

2

Tangy Redslaw

Ingredients

1/4 small red cabbage, shredded
1 medium carrot, peeled and grated (or cut with spiral cutter)
A heaped tbs Greek yoghurt
Juice of 1/2 lemon
1-2 tsp stevia (Natvia brand works well)

Method

Blend dressing ingredients with fork or whisk and combine with cabbage and carrot.

Tips & Hints

Delicious served with grilled or barbecued fish, toasted sourdough bread and a green salad

Links
[1] http://www.leanandcurvy.com/