Combine all remaining ingredients in a bowl then gently fold into the eggwhite mixture.
Heat a non stick frypan with a little macadamia nut oil added if desired.
Spoon mixture into large egg rings (silicon ones work well) and cook over a very low heat in until the egg has set most of the way through, then flip and cook for a further couple of minutes until fully cooked.
Tips & Hints
Serve with a crunchy green salad and a blob of homemade relish
