Gluten-Free Christmas Pudding

Gluten-free Christmas pudding

Ingredients

Method

Mix together the dates, prunes and port in small bowl and set aside In a separate small bowl, whisk together the oil, stevia, egg and vanilla.
Put all remaining ingredients in a large mixing bowl Then add in the fruit mixture and the oil mixture and stir until combined and there are no lumps Cover and refrigerate overnight.
Spoon batter into a small pudding basin lined with greaseproof paper, cover with a pleated piece of foil and secure with string tied just under the lip of the basin. Then place the basin in a large saucepan and fill with water until it is about 1/2 way up the side of the basin. Steam with the lid on for for 3-4 hours, ensuring that the pan does not boil dry.

Tips & Hints

Serve warm or cold with cream, icrecream, brandy sauce or whatever else takes your fancy.