This dessert reminds me of my Nan who made the best cobbler! I've adapted her recipe and added pecans to the cobbler topping for extra flavour and crunch. Creative Gourmet frozen Mixed Berries complement the apple so well.
Topping
Ingredients
1 cup self-raising flour
2 tbs brown sugar
Pinch salt
40g butter, finely diced
1/2 cup pecan nuts, chopped
100ml milk
Method
Make cobbler topping, combine flour, sugar and salt in a food processor. Process to combine. Add butter and process until fine crumbs form. Transfer to a large bowl Add milk and pecan nuts
Gently stir to combine
Apple Pecan Cobbler
Ingredients
600g Granny Smith apples
1/3 cup caster sugar
500g Creative Gourmet frozen Mixed Berries
Icing sugar, for dusting
Vanilla ice-cream, to serve
Method
Preheat oven to 180°C/ 160°C (fan forced). Grease an 8-cup baking dish
Peel, core, quarter and slice apples into thin wedges. Combine apples and 2 tbs sugar in a bowl. Spoon into prepared dish. Cover with foil. Place on a baking tray lined with baking paper
Bake for 15-20 minutes until apple is softening
Remove apples from oven. Remove foil, add frozen mixed berries and remaining 2 tbs sugar. Gently stir to combine. Using a large metal spoon, dollop 6 spoonfuls of cobbler mixture over fruit
Bake, uncovered, for 25-30 minutes until topping is golden and risen. Stand for 10 minutes Dust with icing sugar and serve with ice-cream
