In a small bowl mix olive oil, garlic, salt & pepper together, set aside.
Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base followed by the picked thyme leaves.
Lay the slices of zucchini down in an even manner trying not to overlap the slices, top with olives then drizzle the garlic oil over the top.
Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with rocket leaves, cut and serve.
Tips & Hints
Sprinkle chilli flakes over the base with the tomato paste and finish the cooked pizza by topping with heaped teaspoons of Perfect Italiano Ricotta and fresh lemon zest along with the rocket
