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Apple Cake
Recipe By:
Blanco
blanco-australia.com
[1]
Serves:
8
Apple Cake
Ingredients
3 Granny Smith apples, peeled and thinly sliced
4 eggs
1 cup caster sugar
1 teaspoon vanilla essence
1 cup vegetable oil
2 cups self raising flour
1 teaspoon baking powder
1/4 cup of milk
2 tablespoons of raw sugar
Cinnamon or mixed spice
Method
Preheat oven to 180°C on Fan Forced or 160°C on Fan Assist
Beat eggs, sugar and vanilla until very white and creamy, add oil and beat on low until combined
Sift flour and baking powder into a bowl
Add milk and flour alternatively into egg mixture and beat on low until combined
Peel and thinly slice apples, add two of the apples to the cake mixture
Grease tin and place baking paper into base of baking tin
Pour the cake mix into the 24cm spring form cake tin; place remaining apple on top of the cake and sprinkle with raw sugar and cinnamon/mixed spice
Bake for approximately 1hr and 15 minutes Use a skewer to check if the cake is cooked
Links
[1] http://blanco-australia.com/