Tasty Cheese and Olive Damper

Tasty Cheese And Olive Damper

Ingredients

Method

Preheat oven to 180°C if cooking the damper on the traditional cooking function, or 160°C if using the fan forced cooking function
Sift flour into a large bowl
Combine flour, tasty cheese, chives, paprika and olives (save a few olives the top of the damper)
Make a well in the centre of flour mixture; add milk and oil and mix to form a soft dough
Turn dough onto lightly floured surface and knead until smooth
Roll into a large ball, flatten slightly and place on a lightly greased baking tray
Sprinkle Parmesan, and remaining olives
Bake for 40 minutes or until risen and golden

Tips & Hints

For the filling, choose any combination you like! Try Feta sun-dried tomatoes and basil, or blue cheese and walnuts.