Published on myfoodbook (https://myfoodbook.com.au)

Moroccan Chicken Kebabs with Tatziki

Moroccan Chicken Kebabs with Tatziki

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

6

Chicken

Ingredients

6 chicken thigh fillets
3 tablespoons Moroccan seasoning
2 tablespoons of olive oil
Salt and pepper
2 sprigs of fresh coriander, chopped (for decoration)

Method

Soak 6 skewers in water
Preheat oven to 200°C on fan grill function
Trim the chicken of any fat and sinew and cut into 2cm cubes
Mix all the other ingredients in a large bowl
Add trimmed chicken to bowl of spices and coat generously
Skewer chicken pieces
Place onto a lightly sprayed grill rack with baking paper underneath
Grill for approximately 10 minutes or until brown and cooked through

Tatziki

Ingredients

250g plain yogurt
1 large sprig of fresh mint, roughly chopped
1/2 cucumber, finely diced
Salt and pepper to taste

Method

Mix all ingredients together and season to taste

Links
[1] http://blanco-australia.com/