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> Chicken Donburi
Chicken Donburi
Recipe By:
Chef's Armoury
www.chefsarmoury.com
[1]
Prep Time:
5 Minutes
Cook Time:
5 minutes + rice
Serves:
2
Chicken Donburi
Ingredients
2 chicken thighs approx. 250g, no skin, no bone
2 eggs and 1 egg yolk
1 small brown onion cut in half and sliced
150ml premade dashi stock
1.5 - 2 tbsp shoyu - Japanese soy
1 tbsp white sugar
Cooked rice for 2
(Japanese ingredients available from Chef's Armoury)
Method
Cook rice in advance and divide in two main bowls
Slice raw chicken thighs into 1cm wide strips
Put dashi stock, soy sauce and sugar into a 24cm pan and bring to a simmer
Add onion evenly around pan and then add an even layer of chicken
Simmer lightly with the lid on for a few minutes until the chicken is just cooked through
Beat 2 eggs and 1 egg yolk lightly together and drizzle in an even stream over chicken
Simmer for another minute or so with the lid on until the egg is half cooked
Turn off the heat
Divide the pan contents into two bowls including stock
Top with sliced shallots
Tips & Hints
Do not fully cook the egg in the pan as the hot rice will continue to cook the egg
Links
[1] http://www.chefsarmoury.com/
