A quick and easy dip or addition to Mexican meals.
Avocado, Tomato and Basil Salsa
Ingredients
4 ripe tomatoes, diced
2 avocados, stoned and diced
1/2 red onion, diced
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp Gourmet Garden Basil
2 tbsp Gourmet Garden Chilli
Corn chips, to serve
Method
Drain diced tomatoes in a sieve for 5 minutes to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine
Whisk together oil, vinegar, Gourmet Garden Basil and Chilli and stir through salsa. Season with salt and black pepper. Serve with corn chips or crackers
