Roasted Pumpkin, Basil & Oregano Risotto

Recipe By:

Gourmet Garden

Prep Time:

20 minutes

Cook Time:

25 minutes

Serves:

Risotto doesn't have to be boring with this delicious recipe.

Roasted Pumpkin, Basil & Oregano Risotto

Ingredients

Method

Preheat oven to 220°C. Peel and dice pumpkin into 2cm cubes. Place on baking tray and toss with 2 tsp olive oil, roast for 20 minutes or until just soft.
Heat 2 tsp olive oil in a large saucepan, cook onion until soft. Add Gourmet Garden Garlic and arborio rice. Stir to coat rice in oil mixture.
Add vegetable stock and water to pan. Simmer for about 25 minutes or until rice is just tender adding more stock if necessary.
Stir in parmesan cheese, pumpkin, Gourmet Garden Basil and Oregano. Serve risotto topped with rocket leaves if desired.