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Spanish Eggs
Recipe By:
Blanco
blanco-australia.com
[1]
Serves:
4
Spanish Eggs
Ingredients
2 onions diced
1/2 teaspoon chilli
4 capsicum grilled and peeled
6 Roma tomatoes grilled and peeled
Tin of chopped tomatoes
6 - 8 eggs (as per your preference)
Oregano
Fresh Basil
Paprika
Salt & Pepper
Method
Preheat oven to 180°C on fan forced cooking function
In a fry pan on low heat, saute onion with some of the basil, chillies and oregano. Add sliced capsicum and grilled tomatoes
Add tinned tomatoes and simmer for 15- 20 minutes on a low to medium heat
If needed, you can add some water to make the sauce less 'thick'
Add paprika, salt and pepper
Spray a baking dish (very well) with oil and spread a layer of the sauce over the base
With a spoon - make little holes in the sauce for the eggs to rest in
Crack the eggs and place gently in the sauce with a space of sauce in between
Sprinkle with paprika, salt and pepper and add more basil if desired
Bake for 15 - 20 minutes
Links
[1] http://blanco-australia.com/
