Published on myfoodbook (https://myfoodbook.com.au)
Home > bLANk's Pomegranate and Chicken Salad

bLANk's Pomegranate and Chicken Salad

bLANk's Pomegranate and Chicken Salad
Recipe By: 
bLANk
Marinate: 
Prep Time: 
Cook Time: 
Serves: 
1

Pomegranate and Chicken Salad

Ingredients


Method
  1. Preheat the oven to 180°C. Dice the chicken into cubes and rub in coriander, lime and cracked pepper. With the cubed sweet potato and mushrooms, place on a baking tray and bake for 15 minutes or until tender throughout.
  2. Cut the florets off the broccoli stalk and prepare to steam them. Allow for 1/2 cup of water to boil before adding the quinoa. Cook the quinoa until soft.
  3. Add rocket, pomegranate seeds, red onion, spring onion and cucumber to a bowl.
  4. Add the chicken, sweet potato, steamed broccoli and mushrooms to the bowl.
  5. Drizzle extra lime juice over the salad. Serve.