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> Garlic and Basil Mushroom Soup
Garlic and Basil Mushroom Soup
Recipe By:
bLANk
Marinate:
Prep Time:
Cook Time:
Serves:
1
Garlic and Basil Mushroom Soup
Ingredients
700g Button Mushrooms
1 Brown Onion
2 Garlic Cloves
1/4 cup Basil Leaves
1 tbsp Sour cream
1 /2 cups Vegetable Stock
Method
Heat up a pot on the stove
Finely dice the brown onion and crush the garlic. Add to the hot and saute until brown and aromatic
Dice the button mushrooms and add to the pot. Allow to cook for approximately 5 minutes
Add the vegetable stock and allow to simmer for 10 minutes
Add the sour cream and basil leaves to the mixture and gently use a mixer to puree the ingredients together until it reaches a smooth consistency
Continue to gently simmer for a further 10 minutes
Serve with basil leaves
