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> Avocado and Tomato Pesto Pasta
Avocado and Tomato Pesto Pasta
Recipe By:
Australian Avocados
australianavocados.com.au
[1]
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Serves:
4
Ingredients
375g dried penne pasta
190g jar bought sun-dried tomato pesto
1 avocado, seeded, peeled, finely chopped
1/2 cup finely shredded basil
Method
Cook the pasta in a large saucepan of boiling salted water until al dente. Drain well. Return to pan
Add the pesto, avocado and half the basil to the pasta and gently toss to combine
Divide evenly among serving plates. Sprinkle with remaining basil and serve immediately
Tips & Hints
Basil or chilli pesto can be used as an alternative to the sun-dried tomato, Top with shavings of parmesan instead of the basil
Links
[1] http://australianavocados.com.au/