Published on myfoodbook (https://myfoodbook.com.au)

Beetroot and Avocado Salsa

Beetroot and Avocado Salsa

Recipe By:

Australian Avocados

australianavocados.com.au [1]

Prep Time:

10 Minutes

Serves:

6

Beetroot and Avocado Salsa

Ingredients

450g can baby beetroots, drained and diced
2 ripe avocados, halved, seeded, peeled, coarsely chopped
2 tbsp coarsely chopped fresh dill
100g reduced-fat feta, crumbled
Toasted pita breads, to serve

Method

Place the beetroot, avocado, dill and half the feta in a medium bowl
Gently toss until just combined
Taste and season with salt and pepper
Spoon into a serving bowl and sprinkle with remaining feta
Serve immediately with toasted pita breads, if desired

Links
[1] http://australianavocados.com.au/