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Crunchy Avocado and Celery Salsa
Recipe By:
Australian Avocados
australianavocados.com.au
[1]
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Serves:
6
Crunchy Avocado and Celery Salsa
Ingredients
1/4 cup slivered almonds
2 celery sticks, finely chopped
2 ripe avocados, halved, seeded, peeled, finely chopped
2 tsp lemon juice
2 tbsp coarsely chopped fresh tarragon
Lavash crackers, to serve
Method
Place the almonds in a small frying pan over medium-low heat
Brown, stirring with a wooden spoon, for 4-5 minutes or until lightly toasted
Remove from heat and set aside to cool slightly. Place the almonds in a medium bowl with the celery, avocado, lemon juice and tarragon
Gently toss to combine
Taste and season with salt and pepper. Spoon into a serving bowl
Serve immediately with lavash, if desired
Links
[1] http://australianavocados.com.au/
