Published on myfoodbook (https://myfoodbook.com.au)

Lamb Burger with Avocado and Chilli Jam

Lamb Burger with Avocado and Chilli Jam

Recipe By:

Australian Avocados

australianavocados.com.au [1]

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

4

Lamb Burger with Avocado and Chilli Jam

Ingredients

480g lean lamb mince
1 medium size brown onion (peeled and diced)
1/4 bunch flat leave parsley (chopped)
1/2 tsp lemon zest
Salt and pepper to taste
2 avocados
2 tsp lemon juice
2 tbsp plain yoghurt (Greek is best)
1/2 bunch mint (chopped)
1 tomato, sliced
4 tbsp chilli jam or sweet chilli sauce
4 damper rolls

Method

In a bowl, combine mince, onion, parsley, lemon zest and seasoning
Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ
Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper, then set aside
Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve

Tips & Hints

You can use soft rolls or burger buns instead of the damper rolls.

Links
[1] http://australianavocados.com.au/