Lamb Burger with Avocado and Chilli Jam
Ingredients
- 480g lean lamb mince
- 1 medium size brown onion (peeled and diced)
- 1/4 bunch flat leave parsley (chopped)
- 1/2 tsp lemon zest
- Salt and pepper to taste
- 2 avocados
- 2 tsp lemon juice
- 2 tbsp plain yoghurt (Greek is best)
- 1/2 bunch mint (chopped)
- 1 tomato, sliced
- 4 tbsp chilli jam or sweet chilli sauce
- 4 damper rolls