Allergy Friendly Avocado, Chocolate Mousse

Avocado, Chocolate Mousse

Ingredients

Method

Whizz up the dates, maple syrup/honey and vanilla in processor or blender
Add the avocado flesh and cocoa powder and process till creamy
Serve chilled or room temperature
Will keep in a sealed container in the fridge for about 3 days or up to 1 month in the freezer
If using crust, mix all crust ingredients together and press into a pie dish and bake 10 min in a med-hot oven
Chill and fill with mousse

Tips & Hints

Layer with whipped cream and berries in a goblet or freeze for a few hours, then let sit on bench for 15 min ice cream.