Avo-matoes is a quick and easy snack or side which is great for busy weeknights or lazy weekend cooking using everyday ingredients found in your pantry.
Wash the tomatoes and cut them in half crosswise. Place the halves, open side up, on a baking sheet
In a small bowl, mash together the avocado, grated Swiss cheese, and basil.Bake tomatoes for 5 minutes or until becoming soft. Carefully remove the tomatoes from the oven
Spoon the mixture on top of the tomatoes and sprinkle with oregano, serve hot
