Published on myfoodbook (https://myfoodbook.com.au)

Berry & Cream Sponge with Raspberry Coulis

Berry & Cream Sponge with Raspberry Coulis

Recipe By:

Creative Gourmet

creativegourmet.com.au [1]

Prep Time:

20 Minutes

Cook Time:

5 Minutes

Serves:

8

Perfect for easy entertaining!

Ingredients

1 cup Creative Gourmet frozen Raspberries
1 cup Creative Gourmet frozen Blueberries
1 unfilled plain double sponge cake
1 cup thickened cream
1 tablespoon icing sugar mixture, sifted

Method

Transfer frozen raspberries and blueberries to a tray to partially defrost
Meanwhile, using a pastry/biscuit cutter (or use a glass as a guide), cut 8 x 6.5cm rounds from the sponge
Whip cream and icing sugar together in a bowl until soft peaks form
Top each sponge round with whipped cream. Arrange raspberries and blueberries on top
Place on a serving platter or individual plates, drizzle with raspberry coulis and serve

Raspberry Coulis

Ingredients

500g Creative Gourmet frozen Raspberries
⅓ cup caster sugar

Method

Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine
Heat, stirring often, over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender
Using a wooden spoon, crush raspberries until pureed
Remove from heat and set aside to cool. Pass Raspberry mixture through a sieve to strain. Discard seeds

Tips & Hints

Makes ¾ cup of coulis

Links
[1] http://creativegourmet.com.au/