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> Berry & Cream Sponge with Raspberry Coulis
Berry & Cream Sponge with Raspberry Coulis
Recipe By:
Creative Gourmet
creativegourmet.com.au
[1]
Prep Time:
20 Minutes
Cook Time:
5 Minutes
Serves:
8
Perfect for easy entertaining!
Ingredients
1 cup Creative Gourmet frozen Raspberries
1 cup Creative Gourmet frozen Blueberries
1 unfilled plain double sponge cake
1 cup thickened cream
1 tablespoon icing sugar mixture, sifted
Method
Transfer frozen raspberries and blueberries to a tray to partially defrost
Meanwhile, using a pastry/biscuit cutter (or use a glass as a guide), cut 8 x 6.5cm rounds from the sponge
Whip cream and icing sugar together in a bowl until soft peaks form
Top each sponge round with whipped cream. Arrange raspberries and blueberries on top
Place on a serving platter or individual plates, drizzle with raspberry coulis and serve
Raspberry Coulis
Ingredients
500g Creative Gourmet frozen Raspberries
⅓ cup caster sugar
Method
Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine
Heat, stirring often, over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender
Using a wooden spoon, crush raspberries until pureed
Remove from heat and set aside to cool. Pass Raspberry mixture through a sieve to strain. Discard seeds
Tips & Hints
Makes ¾ cup of coulis
Links
[1] http://creativegourmet.com.au/