Published on myfoodbook (https://myfoodbook.com.au)
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Raspberry Breakfast Yoghurt

Raspberry Breakfast Yoghurt
Recipe By: 
Creative Gourmet
creativegourmet.com.au [1]
Prep Time: 
15 Minutes
Cook Time: 
5 Minutes
Serves: 
2

Easy Raspberry Sauce

Ingredients


Method
  1. Place frozen raspberries and sugar into a large non-stick frying pan. Stir to combine. Heat over medium heat until bubbling.
  2. Reduce heat and simmer for 5 minutes. Using a metal spoon, crush raspberries until pureed.
  3. Remove from heat and set aside to cool.
  4. Transfer to an airtight container. Store in the fridge for up to 4 days.
  5. Drizzle leftover sauce over ice-cream, chocolate cakes or yoghurt for breakfast


Tips & Hints
  1. Makes 1 1/4 cups


Raspberry Breakfast Yoghurt

Ingredients


Method
  1. Place yoghurt in 2 serving bowls. Swirl each with 1/3 cup raspberry sauce
  2. Serve with crunchy muesli or your favourite cereal for breakfast

Links
[1] http://creativegourmet.com.au/