A quick impressive dessert, that's fabulous for easy entertaining. Prepare the raspberry sauce and whip the cream in advance and store in the fridge so this dessert can be whipped up in a flash.
Ingredients
300ml cream
1 tablespoon icing sugar, sifted
2/3 cup raspberry sauce
4 mini meringues or pavlovas, roughly chopped
2 tablespoons flaked almonds (optional)
1 cup Creative Gourmet frozen Raspberries
Method
To make raspberry cream, beat cream and icing sugar in a mixing bowl until soft peaks form. Lightly swirl through raspberry sauce (do not over-mix)
Layer raspberry cream, meringues, almonds (if using) and frozen raspberries in 4 serving glasses and serve
