Creative Gourmet frozen Mixed Berries team superbly with fresh pears in these lovely little crunchy-topped crumbles. Bake these fruity delights in tea-cups. Use a baking dish as a fuss-free option.
Preheat oven to 180°C/160°C fan forced. Grease 6 x 1 cup teacups with melted butter. Combine pears, sugar, lemon juice and frozen berries in a medium bowl. Spoon mixture into teacups
Crumble Topping
Ingredients
12 butternut snap cookies
1/2 cup plain flour
1/3 cup brown sugar
1 tsp ground ginger
100g butter, at room temperature, finely chopped
1/3 cup flaked almonds
Method
To make crumble topping, place biscuits in a plastic bag and crush with a rolling pin. Combine biscuits, flour, sugar, ginger and butter in a bowl.
Using your fingertips, rub together until mixture begins to clump. Stir through almonds. Crumble mixture over fruit. Bake for 30-35 minutes until bubbling at the edges and topping is golden.
Tips & Hints
Pears should be almost ripe. The crumble cooks perfectly in an 8-cup greased shallow dish for 35 minutes
