Place oats in an airtight container. Pour over the juice and stir to combine. Cover and refrigerate for 4 hours or overnight
Before serving, place frozen berries onto a plate and set aside to defrost for 15-20 minutes. Fold yoghurt and apple through the oat mixture. Spoon into serving glasses
Top with berries, drizzle with honey and serve
Tips & Hints
The oat, yoghurt and apple mixture can be stored in the fridge in an airtight container for a few days so it's ready for breakfast each day.
