Black Olive, Rosemary, Mozzarella and Feta Pan Bread
Ingredients
- 7g sachet dry yeast
- 2 cups lukewarm water
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 6 cups plain flour
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh rosemary
- 2/3 cup chopped pitted Kalamata olives
- 225g Perfect Italiano Perfect Pizza cheese
- 50g feta cheese, crumbled
- olive oil, for cooking