Published on myfoodbook (https://myfoodbook.com.au)

Smoked Trout Scrambled Eggs

Smoked Trout Scrambled Eggs

Recipe By:

Perfect Italiano

perfectitaliano.com.au [1]

Prep Time:

5 minutes

Cook Time:

5 minutes

Serves:

2

Smoked Trout Scrambled Eggs

Ingredients

5 eggs, lightly beaten
100g Perfect Italiano Perfect Pizza cheese
125mL thickened cream
2 tablespoons chopped fresh dill
20g butter
4 slices thick sourdough bread, toasted
50-100g flaked smoked trout
freshly ground black pepper, to taste

Method

Combine eggs, Perfect Italiano Perfect Pizza cheese, cream and half the dill. Melt butter in a small frypan and add egg mixture. Cook over low heat, gently stirring until egg mixture just begins to set. Remove from heat.
Serve scrambled eggs on toast, add flakes of trout, extra dill and pepper.

Tips & Hints

Smoked trout comes in two varieties; 'hot smoked' trout has a cooked appearance and is easy to flake, 'cold smoked' trout has a moist raw appearance. Use hot smoked trout for this recipe if possible although both varieties work well, Smoked Salmon can be used instead of Trout.

Links
[1] https://perfectitaliano.com.au/