Incredible beef mince pasta bake that's quick to prepare and then finished in the oven with the Perfect Bakes cheese until you get a sumptuous golden cheese topping
Ingredients
300g Lean Veal or Beef Mince
olive oil
1 brown onion, chopped
5 cloves of garlic, crushed
fresh parsley
salt and pepper, to taste
500g penne or spiral pasta, cooked
1/2 cup peas
225g Perfect Italiano Perfect Bakes
400g canned tomatoes
4 eggs
Method
Cook mince in a little oil until brown and remove from pan. Cook onion and garlic in a little oil until lightly browned, then add the cooked mince and parsley.
Place cooked pasta in a large bowl. Add mince mixture, peas, tomatoes, eggs, and half the Perfect Italiano Perfect Bakes. Stir to combine, then spoon into a large baking dish and press down with the back of the spoon.
Top with the rest of the Perfect Italiano Perfect Bakes.
Cover with foil, then bake for 30 minutes in a 180°C oven. Remove foil and bake for a further 20 minutes until golden and crispy on top.
Tips & Hints
Add chopped pitted olives and semidried tomatoes for extra flavour.
