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Cheesy Asparagus Omelette

Cheesy Asparagus Omelette
Perfect Italiano recipes
Recipe By: 
Perfect Italiano
perfectitaliano.com.au [1]
Prep Time: 
10 minutes
Cook Time: 
10 minutes
Serves: 
2

Cheesy Asparagus Omelette

Ingredients

  • 40g butter
  • 2 spring onions, finely chopped
  • 1 clove garlic, crushed and finely chopped
  • 4 eggs
  • 1/4 cup cream
  • 1/4 cup Perfect Italiano Parmesan, grated
  • 1/4 cup Perfect Italiano 4 Cheese Melt
  • 1 bunch asparagus spears
  • salt and pepper, to taste


Method

  1. Prepare asparagus by breaking off woody stalks and lightly steaming.
  2. Melt butter in a shallow non stick pan. Sauté spring onions and garlic for 2 minutes.
  3. Whisk together the eggs, cream, grated Perfect Italiano Parmesan and Perfect Italiano 4 Cheese Melt. Season with salt and pepper.
  4. Pour the egg mixture into the pan with the spring onions and garlic. Cook over a low heat until egg is set.
  5. Lay asparagus across the middle of omelette. Fold the omelette in half over the asparagus.
  6. Serve hot with a little salad garnish.


Tips & Hints

  1. If asparagus is out of season replace with baby spinach leaves or sautéed mushrooms

Links
[1] https://perfectitaliano.com.au/