Make an easy individual serve mocha tiramisu recipe with ricotta. This lighter tiramisu recipe is a great dessert dessert in a glass recipe for dinner parties.
Ingredients
250g tub Perfect Italiano Smooth & Creamy Ricotta
2 egg yolks
2 tablespoons caster sugar
1 teaspoon cinnamon
350mL pure cream
100g dark chocolate
1/2 cup hot, strong, freshly brewed black coffee
1 tablespoon caster sugar, extra
1/2 cup Marsala
18 mini Savoiardi (sponge finger) biscuits
cocoa, for dusting
Method
Beat Perfect Italiano Smooth & Creamy Ricotta, yolks, sugar and cinnamon together until thick. Add 200ml cream and beat until soft peaks form.
Bring remaining cream to a gentle simmer, remove from heat and stir in chocolate until melted.
Combine the coffee, extra sugar and Marsala together and allow to cool.
Break the biscuits in half, dip in coffee syrup. Assemble two layers of biscuits, Ricotta and chocolate mixture into 6 serving glasses. Refrigerate for at least 1 hour before serving, dusted with cocoa.
