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Roast Pumpkin Bruschetta
Recipe By:
Perfect Italiano
perfectitaliano.com.au
[1]
Prep Time:
10 minutes
Cook Time:
20 minutes
Serves:
4
Inspired by the flavours of autumn, this spin on bruschetta uses roast pumpkin alongside the traditional Italian flavours of tomatoes and basil
Ingredients
400g pumpkin, peeled and cubed
2 teaspoons oil
1/2 cup semi-dried tomatoes
1/4 cup fresh basil leaves
1 breadstick, cut into 8 slices
1 cup Perfect Italiano Perfect Pizza
Method
Toss pumpkin in oil. Bake at 200°C for 10 minutes until tender. Combine with tomatoes and basil
Lightly toast bread slices. Top with Perfect Italiano Perfect Pizza and grill until melted. Serve topped with pumpkin mixture.
Links
[1] https://perfectitaliano.com.au/
