Lamb and Kumara Tagine with Macadamias

Ingredients

Method

Preheat the oven to 150°C. Combine the ground coriander, cumin and paprika, fresh coriander, onion, garlic and lemon juice in a blender or food processor and blend until almost smooth
Heat the oil in a large frying pan, add 1/3 of the lamb, fry until browned on all sides, transfer to a baking dish. Repeat with the remaining lamb
Add the coriander mixture and stock to the frying pan, bring to boil and add to the lamb
Cover the baking dish with foil and bake for 2 hours. Add the macadamias, kumara and dates and cook a further hour or until the lamb and kumara are tender.

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