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> Black Forest Cupcakes
Black Forest Cupcakes
Recipe By:
Australian Cherries
australiancherries.com.au
[1]
Prep Time:
15 minutes
Cook Time:
40 minutes
Serves:
12
Cupcake Mixture
Ingredients
125g butter or margarine
1/2 cup caster/raw sugar
1/2 cup plain yoghurt
2 eggs
2 cups self-raising flour
1 teaspoon baking powder
1/3 cup dark cocoa, sifted
1/2 cup milk
200g pitted cherries, halved
Method
Preheat oven to 180°C and place 12 cupcake wrappers in a muffin tin
Place butter and sugar in a bowl and beat together until creamy. Add eggs and beat well until incorporated
Stir in yoghurt and then gently fold in flour, baking powder, cocoa, cherries and milk until combined
Spoon mixture into prepared muffin tins and bake for 40 minutes or until cooked. Remove from the muffin tin and allow to cool.
Icing & Decoration
Ingredients
125g butter
1 cup icing sugar mixture
1 teaspoon vanilla paste
1 tablespoon milk
12 whole cherries with stem on
Method
Make the icing by combining the butter, sugar and vanilla paste. Add milk as required to achieve a rich, creamy, spreadable consistency
Sift the icing sugar over each cupcake and top with a cherry
Links
[1] https://australiancherries.com.au/
