This quick and easy breakfast burrito recipe is ideal for kids breakfasts, and it's also vegetarian.
Breakfast Burrito
Ingredients
4 flour tortillas
1 tsp butter
6 eggs, lightly beaten
1 tbs chopped chives
1/2 cup reduced fat grated cheese
1 large tomato, chopped
30g snow pea sprouts, trimmed
Method
Warm the tortillas according to packet directions. Melt the butter in a non-stick saucepan. Pour in the eggs and chives, and cook over medium heat for 2 minutes, stirring as the egg starts to set on the bottom
Lay out the warm tortillas. Fill with the scrambled egg, cheese, tomato and snow pea sprouts, dividing evenly down the centre of each tortilla. Fold the bottom of the tortilla up over the filling, then fold the sides over to enclose. Serve straight away
Tips & Hints
For added flavour, stir a bit of your favourite creamy salad dressing, pesto, salsa or herbs into the egg mixture