Grapes Bruschetta
Ingredients
- 1 cup green grapes, halved
- 6 cup semi-dried tomatoes, halved
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6 slices ciabatta or baguettes
- 100g goats or ricotta cheese
- Seasoning to taste
Method
- Make the salsa by combining the grapes, tomatoes, oil and vinegar. Toss together well and season to taste
- Toast or char grill the bread until golden
- Spread goats cheese on bread
- Top with salsa and serve immediately