Published on myfoodbook (https://myfoodbook.com.au)

Grape and Walnut Salad Cups

Grape and Walnut Salad Cups

Recipe By:

Australian Grapes

Marinate:

Prep Time:

Cook Time:

Serves:

8

Grape and Walnut Salad Cups

Ingredients

2 cups red or green grapes
1 cup walnuts
1 Lebanese cucumber
1 bunch chives, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon sherry or white wine vinegar
1 teaspoon seeded mustard
6 iceberg lettuce cups

Method

Toast walnuts in a dry pan over a medium heat until they become lightly golden then remove from pan immediately
Roughly chop the grapes and cucumber, combine with walnuts and chives
Mix together the oil, vinegar and mustard and toss through the salad
Spoon the salad into the lettuce cups and serve immediately