Published on myfoodbook (https://myfoodbook.com.au)

Grapes Pate Crispbreads

Grapes Pate Crispbreads

Recipe By:

Australian Grapes

Marinade:

Prep Time:

Cook Time:

Grapes Pate Crispbreads

Ingredients

1 cup of red or green grapes, halved 125g pate
6 crispbreads
1-2 tablespoons caramelised onions
1 cup of baby rocket leaves

Method

Spread pate over each crispbread
Arrange a little caramelised onion on top
Add some rocket and finally top of with grapes

Tips & Hints

Caramelised onions are available in a jar in the supermarket or in some delicatessens. To make your own, thinly slice onions and cook in olive oil over a very low heat until they caramelise, This will take approx 10 minutes