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Rhubarb and crumble cake
Recipe By:
Mum's Lunch
www.mumslunch.com
[1]
Marinate:
Prep Time:
Cook Time:
Serves:
8
Rhubarb Cake
Ingredients
125g butter
200g sugar
1 tsp vanilla essence
2 eggs
250g self raising flour
3 stalks of rhubarb, cut into 1.5 centimeter lengths
Method
Preheat oven to 180°C and grease and line a round spring form tin.
Using an electric mixture combine butter and sugar until mixture is smooth, add vanilla and eggs, one at a time. Mix well, then fold in the flour.
Pour mixture into cake tin and smooth the top, then place the rhubarb pieces on top of the batter.
Then spread the crumble mixture over the cake mixture and rhubarb and sprinkle with brown sugar.
Bake cake in oven for 30 minutes, then reduce the heat to 165°C and bake a further 15, or until skewer comes out clean.
Crumble
Ingredients
75g butter
75g flour
brown sugar to sprinkle
Method
To make crumble, combine the flour and butter in the electric mixer.
Links
[1] http://www.mumslunch.com
