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Miyagi Kyo
Recipe By:
Schweppes
schweppes.com.au
[1]
Serves:
1
Miyagi Kyo
Ingredients
1/2 a Nashi pear
Lemon wedge
Dash of maple syrup
30ml shot of bourbon
Schweppes DRY Ginger Ale
Method
Put 1/2 a Nashi pear, lemon wedge and dash of maple syrup in a sealable container. Crush with a blunt object until well mixed
Add 30ml shot of bourbon. Shake like you mean it and strain into a tall glass
Top with Schweppes DRY Ginger Ale and a pear slice to complete your task
Links
[1] http://schweppes.com.au
