Cut the crusts off each slice of bread and butter on both sides. Gently push bread into the base of 8 muffin pans
Line each bread base with a half slice of ham, crack in an egg and sprinkle with cheese and chives
Bake nests at 180°C for 15-20 minutes until puffed and golden, cool in tin for 5 minutes before removing to a wire rack to cool for at least 10 minutes before serving
Tips & Hints
These nests are perfect for picnics and brunches, the nests can also make a special treat served cold in a lunchbox.
