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Home > Freekeh, Radish and Mung Bean Salad

Freekeh, Radish and Mung Bean Salad

Freekeh, Radish and Mung Bean Salad
Recipe By: 
bLANk
Prep Time: 
5
Cook Time: 
5
Serves: 
1

Freekeh, Radish and Mung Bean Salad

Ingredients


Method
  1. Boil a saucepan with 3/4 cups of water. Add the freekeh. The freekeh will be done when all the water has been absorbed.
  2. Cut up all the vegetables and combine in a bowl.
  3. Stir through the oregano in the cooked freekeh (Don’t have to add oregano).
  4. Mix through the freekeh in the salad.
  5. Top with the mung bean sprouts and serve.