Classy Orange Eton Mess

Ingredients

Method

Place raspberries, sugar and water in a saucepan and bring to a simmer for 15 minutes
Use a hand held blender to puree until mixture is smooth. Pass mixture to a sieve and discard the solids. Set aside
In a mixing bowl, place the cream, Grand Marnier, orange, meringue and fold until just combined
Transfer to serving bowl and drizzle raspberry coulis on top