Published on myfoodbook (https://myfoodbook.com.au)

Cream of Fennel Soup with Smoked Salmon

Cream of Fennel Soup with Smoked Salmon

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

4

Cream of Fennel Soup with Smoked Salmon

Ingredients

1 tablespoon olive oil
2 large fennel, chopped
1/4 cup white wine
1 litre vegetable stock
1/2 cup pure cream
100g smoked salmon, sliced

Method

Heat olive oil in a saucepan on medium heat and add the fennel
Saute lightly and add the wine followed by water
Reduce to low heat and cook for 25 minutes until soft
Transfer to a blender or use a hand held mixer to blend until smooth
Just before serving, add the cream and mix again
Season with salt and pepper
Stir in the salmon and serve

Links
[1] http://blanco-australia.com/