Published on myfoodbook (https://myfoodbook.com.au)

Baked Ricotta with Capsicum Sauce

Baked Ricotta with Capsicum Sauce

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

6

Baked Ricotta

Ingredients

500g fresh ricotta, well drained
1 egg, beaten
1/2 cup parmesan, grated
1/2 teaspoon fresh nutmeg, grated
1 teaspoon salt
Zest of 1 lemon
1 garlic, crushed

Method

Preheat oven to 200°C (traditional function) 180°C (fan forced function)
Grease a 15cm diameter ramekin
Combine ricotta, egg, parmesan nutmeg, lemon and garlic together and season with salt and pepper
Bake for 35 minutes or until golden
Serve sliced ricotta on toast with capsicum sauce

Capsicum Sauce

Ingredients

1 cup red capsicum, charred
1/4 cup olive oil
1/4 cup hazelnut
1 teaspoon cider vinegar

Method

Add the capsicum, oil, hazelnuts and vinegar in a food processor and blend until smooth

Links
[1] http://blanco-australia.com/