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Turkish Delight Chocolate Cake

Turkish Delight Chocolate Cake
Blanco Appliances Recipe Collection
Recipe By: 
Blanco
blanco-australia.com [1]
Serves: 
dinner party (8-10)

Chocolate Cake

Ingredients

  • 125g butter
  • 180ml water
  • 100g dark chocolate
  • 3/4 cup brown sugar
  • 100g Turkish Delight, roughly chopped
  • 1/2 cup plain flour
  • 1/2 cup self raising flour
  • 1/4 cup cocoa powder
  • 1/4 cup almond meal
  • 1 egg, beaten


Method

  1. Grease an 18cm round spring form pan and line the base and side with baking paper. Preheat the oven to 160°C on the traditional cooking function
  2. In a saucepan add the butter, water, chocolate and brown sugar. Melt together on a low heat. Stir until mixture is smooth. Set aside to cool
  3. In a mixing bowl sift the flours and cocoa powder together. Add the chocolate mixture and combine. Then add the almond meal
  4. Add in the beaten egg. When almost combined, add the Turkish Delight
  5. Bake in the middle of the oven for 50 minutes or until firm in the middle. Set aside to cool
  6. Pour the icing over chocolate cake. Allow to set (around 20 minutes). Garnish with cherries and serve


Icing

Ingredients

  • 150g dark chocolate
  • 80ml water
  • 1/4 cup golden syrup
  • 50g butter


Method

  1. For the icing, place all the ingredients in a heat proof dish in simmering water 'bath' to melt. Stir until mixture is smooth

Links
[1] http://blanco-australia.com/