Pearl Cous Cous

Ingredients

Method

Heat a medium size saucepan with one tablespoon of olive oil on a high heat
Drop in a small piece of onion. If it starts to sizzle, add in the rest
Sautee onions until they are transparent then add the cous cous
Reduce heat to medium and stir cous cous until it is mixed well with the onion then add the stock
Break the thyme sprig into small pieces and add to the cous cous whilst cooking
Stir occasionally until all the stock is absorbed
Taste to check if it is "al dente" (to the bite). If not, add a little more stock
When ready, set aside to cool down for 10 minutes
Stir in the grapes and rocket
Season with salt and pepper
Transfer cous cous to a serving platter and serve with your favourite meat dish