Leg of Lamb with Dukkah Crust
Ingredients
- 1.8-2kg leg of lamb
- 1/4 cup Dijon mustard
- 1/2 cup Dukkah
Roasted Beetroot and Fetta Salad
Ingredients
- 4 medium size beetroot, skinned and cut into quarters
- 100g Greek fetta, broken into smaller bits
- 1/4 cup of parsley, chopped
- Olive oil