Published on myfoodbook (https://myfoodbook.com.au)

Leg of Lamb with Dukkah Crust

Leg of Lamb with Dukkah Crust

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

6

Leg of Lamb with Dukkah Crust

Ingredients

1.8-2kg leg of lamb
1/4 cup Dijon mustard
1/2 cup Dukkah

Method

Preheat oven to 180°C on fan forced cooking function
Rub the lamb with salt and pepper followed by the mustard
Transfer to a roasting pan
Toss beetroot in olive oil and add to the roasting pan
Place in the middle of the oven and roast for 40 minutes
Sprinkle the dukkah on the top of the lamb as evenly as you can
Continue to roast for another 10 minutes
When ready, rest the lamb
Drizzle with olive oil and serve with Salad

Roasted Beetroot and Fetta Salad

Ingredients

4 medium size beetroot, skinned and cut into quarters
100g Greek fetta, broken into smaller bits
1/4 cup of parsley, chopped
Olive oil

Method

Roast the beetroot with the lamb as directed above
Transfer the cooked roasted beetroot to a serving bowl
Sprinkle parsley over and garnish the top with fetta

Links
[1] http://blanco-australia.com/