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Beef Satay Stir Fry

Beef Satay Stir Fry
Gourmet Garden Recipe collection
Recipe By: 
Gourmet Garden
gourmetgarden.com [1]
Prep Time: 
5 minutes
Cook Time: 
10 minutes
Serves: 
4
A quick and easy stir fry in a light peanut sauce.

Beef Satay Stir Fry with Chilli & Garlic

Ingredients

  • 2 tsp Gourmet Garden Chilli
  • 2 tbsp reduced-fat peanut butter
  • 1 1/2 tbsp coconut milk
  • 1 tbsp water
  • 1 tbsp lime juice
  • 1 tbsp canola oil
  • 2 tsp Gourmet Garden Garlic
  • 1 onion, thinly sliced
  • 100g green beans, trimmed & halved
  • 400g beef stir-fry strips
  • 1 red capsicum, thinly sliced
  • 150g snow peas, trimmed
  • Steamed rice to serve


Method

  1. Combine Gourmet Garden Chilli, peanut butter, coconut milk, water and lime juice in a small bowl. Stir to combine
  2. Heat canola oil in a large saucepan or wok. Add Gourmet Garden Garlic, onion and green beans. Stir-fry for 2 minutes or until beef is browned
  3. Add beef stir-fry strips, red capsicum and snow peas. Stir-fry for 5 minutes or until beef is just cooked
  4. Add satay sauce mixture. Stir-fry until heated through. Serve beef satay on steamed rice

Links
[1] http://gourmetgarden.com/au/