Veggie Stir Fry with Coriander, Mint & Parsley
Ingredients
- 1 tbsp peanut oil
- 1 onion, finely chopped
- 1 tbsp Gourmet Garden Coriander
- 1 tbsp Gourmet Garden Parsley
- 1 tbsp Gourmet Garden Mint
- 1 bunch asparagus, coursely chopped
- 1 bunch broccolini, coursely chopped
- 200g sugar snaps
- 500g baby pak choy, trimmed
- 1 red capsicum, thinly sliced
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 125g bean sprouts