This delicious blondie is a lighter version of a brownie. The fruit and nuts make it a terrific lunch box or after school snack.
Blondie Squares
Ingredients
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
3/4 teaspoon bicarbonate soda
1/2 teaspoon cinnamon
150g CADBURY Dark Chocolate Baking Chips
1 cup sultanas
1/2 cup dried cranberries
1/2 cup walnuts, coarsely chopped (optional)
Method
Whisk together the butter, sugar, eggs and vanilla. Stir in the sifted flour, bicarbonate soda and cinnamon. Fold in the chocolate, dried fruits and walnuts
Spoon the mixture into a greased and lined 28 x 18cm pan. Bake in a moderately slow oven 160 C for 50-60 minutes until just firm. Allow to cool completely in the pan before slicing. Store in an airtight container until required
